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Our Story

“Meat” Allen & Kimberly Keiter, owners and operators of 4 Corners Ranch!
Moving to East TN in 2010 for its beautiful scenery and temperate seasons, they started raising Longhorn Beef in 2014. Their primary goal is to offer a naturally lean, healthier alternative to conventional beef products. Allen brings his years on the family farm experience to the table, while Kimberly’s background is in communications & business management. Their two sons, Sean and Joey, and new Daughter in law Kaity are all involved in all aspects of the business. 

Fun Facts About Longhorns &
 Our Practices

We chose this breed for its superior meat quality.

Naturally Lean

Longhorn meat is naturally lean, and only feeding them natural diet of grasses keeps them lean!

Omega-3 Fats

Because our cattle only consume grass them convert a high amount Omega-3s from the grass into their meat for us to consume. 

Hardy Breed

Longhorns are a very healthy breed, meaning they are not easily prone to diseases or illness like some other breeds. 

Sustainable

We use all sustainable farming practices on our farm. Taking a holistic approach and protecting our land. 

cattle in field

Since 2014

Our work in numbers

And Counting!

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