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Our Story
“Meat” Allen & Kimberly Keiter, owners and operators of 4 Corners Ranch!
Moving to East TN in 2010 for its beautiful scenery and temperate seasons, they started raising Longhorn Beef in 2014. Their primary goal is to offer a naturally lean, healthier alternative to conventional beef products. Allen brings
his years on the family farm experience to the table, while Kimberly’s background is in communications & business management. Their two sons, Sean and Joey, and new Daughter in law Kaity are all involved in all aspects of the
business.
Fun Facts About Longhorns &
Our Practices
We chose this breed for its superior meat quality.
Naturally Lean
Longhorn meat is naturally lean, and only feeding them natural diet of grasses keeps them lean!
Omega-3 Fats
Because our cattle only consume grass them convert a high amount Omega-3s from the grass into their meat for us to consume.
Hardy Breed
Longhorns are a very healthy breed, meaning they are not easily prone to diseases or illness like some other breeds.
Sustainable
We use all sustainable farming practices on our farm. Taking a holistic approach and protecting our land.
Since 2014
Our work in numbers
And Counting!
