Tri Tip Roast


1 in stock



Often called the California cut, we work with our talented processor to bring this cut east of the Mississippi. Technically a steak cut, this cut is seared then thinly sliced for an amazing palate-pleasing experience. Priced per average package size of 2#.

All of our longhorns are rotated regularly with fresh access to grass (seasonally) and clean water. We do not “finish” with any grain or by-products of grain, completely pasture-raised til harvest. We supplement with local, untreated hay as needed. Our longhorns are naturally 95% lean and will yield a denser, beefier flavor than traditional breeds.


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Every Saturday in June + July, we'll be "meating" you at Dixie Lee Farmer's Market. Order ahead for pick-up there!