Stew beef is great for slow-cooker meals. Braised low & slow over 6 – 8 hours, yields a super beefy roast beef or use instead of ground for chili & beef barbecue.
All of our longhorns are rotated regularly with fresh access to grass (seasonally) and clean water. We do not “finish” with any grain or by-products of grain, completely pasture-raised til harvest. We supplement with local, untreated hay as needed. Our longhorns are naturally 95% lean and will yield a denser, beefier flavor than traditional breeds.