Short Ribs


3 in stock (can be backordered)



Our short ribs are excellent for slow-cooker meals. For best results, par-boil about 1 hour from thawed then transfer to slow cooker and braise low & slow over 6 – 8 hours. Yields a very nutritious collagen-rich broth. Priced per ~1.5# average package size.

All of our longhorns are rotated regularly with fresh access to grass (seasonally) and clean water. We do not “finish” with any grain or by-products of grain, completely pasture-raised til harvest. We supplement with local, untreated hay as needed. Our longhorns are naturally 95% lean and will yield a denser, beefier flavor than traditional breeds.


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Every Saturday in June + July, we'll be "meating" you at Dixie Lee Farmer's Market. Order ahead for pick-up there!