Even with the leanness of our grass-fed & finished Longhorns, our briskets are mouth-watering & tender. These can be smoked or baked or braised, always yielding a superior flavor to traditional beef. Long, low and slow for optimal results!
All of our longhorns are rotated regularly with fresh access to grass (seasonally) and clean water. We do not “finish” with any grain or by-products of grain, completely pasture-raised til harvest. We supplement with local, untreated hay as needed. Our longhorns are naturally 95% lean and will yield a denser, beefier flavor than traditional breeds.